Diy Mirror Glaze Frosting

Whisk together the gelatin and 3 tablespoons water in a small bowl. If the glaze drops below 95 f gently reheat in the microwave 10 seconds at a time and stir until the correct temperature. Chill in fridge 1 hour.

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Though it is chocolate based very little of it sticks to the cake so it does not affect the flavor of the cake much.

Diy mirror glaze frosting. 1 2 cup plus 1 tablespoon water. 2 cups miniature white chocolate chip 350 grams. To make your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

2 cups white chocolate chips. Pour your glaze at exactly 90 degrees f. Plain white cake frosted with buttercream frozen for at least 3 to 4 hours. Place white chocolate chips in a large bowl.

Too warm and it will run off your cake. Place your chocolate and cocoa powder into a large heat proof bowl and set aside. Mirror glaze recipe 1 1 2 cups granulated sugar 300 grams. The smoother the coat of frosting the better the mirror glaze will adhere.

Smooth the tops and sides of the cake. 3 4 cup water room temp 178 grams. 2 tablespoons gelatin powder. Let me know down below what other videos you would like to see.

2 3 cup sweetened condensed milk 200 grams. As the glaze cools place the chilled cake on the wire. Hence the name mirror glaze. Mirror glaze is white chocolate and gelatine based.

2 tbsp unflavored gelatin 18 grams bloomed in 1 4 cup of additional water. Today i made a diy galaxy mirror cake. Easy mirror glaze recipe use a high quality white chocolate with more than 30 cocoa butter for best results. Set aside to bloom.

Allow the mirror glaze to cool to 95 f when tested with a candy thermometre pouring the glaze at the correct temperature is crucial to the cake s success. While you re waiting sprinkle your gelatin over the second quantity of water and let it absorb. This glaze when poured over a cake gives an ultra shiny appearance like the surface of a mirror. Once chilled add a 1 2 inch layer of frosting around the entire cake with the remaining frosting.

Make sure you strain your glaze after you make it so that you don t have any lumps ruining. Bring to a. I tried following a bob ross tutorial using frosting. Make sure top coat is straight and level.