How To Make Small Samosa At Home In Telugu

How to make samosa in an air fryer. If you have an air fryer then do try making samosa in it. Bring the two ends together to overlap a little.

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This recipe makes about 24 circular wide samosa wrappers which can be cut into half each to make 50 samosa snacks.

How to make small samosa at home in telugu. Amma chethi vanta 7 092 995 views. Fill all the cones and set aside. Add a bit. To a large bowl add flour ajwain salt and mix well.

This video is about making onion samosa. 1 start by making the samosa dough. Amma chethi vanta 6 704 715 views 10 02.

After watching this video you can fold samosa easily you can make the samosa sheets at home or you can buy in super markets this home made samosa sheets can also store up to 2 to 3 weeks in. Mix all dry ingredients together salt flour 2. Make the samosa dough. For air frying preheat air fryer at 180 degrees celsius for 10 minutes.

2 add the oil and then start mixing with your fingers. They do taste similar to the fried samosa minus the extra oil. There are many kinds of preparation methods in making samosa. Of filling in the cone and seal from above.

Steps for making samosa wrappers preparation video is above 1. Also try other various snacks recipes for evenings such as shankarpali mysore bonda punugulu rava dosa pesarattu mirchi bajji masala vada aloo poha samosa recipe punjabi with aloo filling gobi 65. Join and press together to make a cone.

Make the samosa dough. Onion samosa recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with tea in hyderabad. Heat plenty oil in a pan. This is a crispy samosa as we have added wheat and corn flour this came as crispy.

Do this for 3 to 4 minutes you don t want to rush this step. 3 rub the flour with the oil until the oil is well incorporated in all of the flour. You will be pleasantly surprised with the texture of the air fried samosa. To make 100 samosa wrappers simply double the above recipe.

Put the prepared samosas in hot oil deep fry on low to medium till light. Wet the edges with a little water along the diameter.