How To Make Mirror Glaze Recipe

It must be frozen completely solid before pouring the glaze. While you re waiting sprinkle your gelatin over the second quantity of water and let it absorb. Place the smoothly frosted cake in the freezer until very cold and firm at least 2 hours.

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2 cups miniature white chocolate chip 350 grams.

How to make mirror glaze recipe. Mix this into the previous mixture of. Take white chocolate and mix it in condensed milk and then put the gelatine mixed with water. Try to smooth out the top and sides as much as possible as any imperfection will show through the glaze. Instructions add your gelatin and water to a bowl and stir to combine.

The mirror glaze can vary in color sheen and stylistic effects ranging from the spider web effect to the galaxy mirror glaze. Mirror glaze recipe 1 1 2 cups granulated sugar 300 grams. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Boil the sugar water and glucose until it hits 103 c.

To make your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer. Too warm and it will run off your cake. Divide the mixture into 3 to 4 bowls. Mirror glaze recipe first take gelatine with 60 gm of water and mix it.

Once your cake is ready begin to prepare the mirror glaze. A mirror glaze cake is a cake defined by its glossy coating called mirror glaze or a glaçage miroir. 2 tbsp unflavored gelatin 18 grams bloomed in 1 4 cup of additional water. Boil water and put sugar and the glucose syrup and boil it until it reaches temperature.

Place your chocolate and cocoa powder into a large heat proof bowl and set aside. Pour your glaze at exactly 90 degrees f. Completely freeze your cake overnight. Sprinkle the gelatine into a small bowl and stir in half of the water cup.

Place the chopped white chocolate in a large heat safe bowl. 2 3 cup sweetened condensed milk 200 grams. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Set to one side.

Easy mirror glaze recipe use a high quality white chocolate with more than 30 cocoa butter for best results. Make sure you strain your glaze after you make it so that you don t have any lumps ruining. 3 4 cup water room temp 178 grams. How to make a super shiny mirror glaze cake or entremet.