How To Make Mirror Glaze Cake Without Gelatin

For the first layer put a layer of the red jell o glaze on top of the cake. This glaze when poured over a cake gives an ultra shiny appearance like the surface of a mirror. I used to wonder how bakery people glaze the cakes without investing lot of money and time.

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Eggless Gelatin Free Double Chocolate Mousse Cake With Mirror

3 Min 3 Ingredients Mirror Glaze Recipe Easy Mirror Glaze Recipe

Mirror Glaze Recipe Without Gelatin Using Agar Without Glucose

Eggless Double Chocolate Mousse Cake With Mirror Glaze Recipe

Mirror Glaze Recipe Without Gelatin Using Agar Without Glucose

Mirror Glaze Valentine S Day Cake Without Gelatin Recipe

It must be frozen completely solid before pouring the glaze.

How to make mirror glaze cake without gelatin. In a successful mirror cake you should be able to see yourself in the glaze. Stir until the gelatin has dissolved. For the second and final layer make a second batch of the mirror glaze. Starting in the centre swirl the glaze around the cake.

Heat for 1 minute on high power in the microwave. To store cover with cling wrap ensuring the cling wrap is touching the surface of the glaze refrigerate. Mirror glaze is white chocolate and gelatin based. Pour the hot liquid on top of the chocolate chips and sweetened condensed milk and leave to sit for 5 minutes to melt.

Use a whisk or immersion blender to stir the glaze until the chocolate has completely melted. Set aside to let it bloom while you begin the glaze. Though it is chocolate based very little of it sticks to the cake so it does not affect the flavor of the cake much. Let sit for a 1 2 minutes.

Make sure the glaze pours over each side of the cake as well. Completely freeze your cake overnight. Once your cake is ready begin to prepare the mirror glaze. Immediately pop any obvious air bubbles with a toothpick.

Try to smooth out the top and sides as much as possible as any imperfection will show through the glaze. Hence the name mirror glaze. Microwave for 45 seconds and stir until white chocolate is completely incorporated. Begin by mixing the gelatin in a bowl with 1 4 cup of water.

Place in the fridge for about 20 minutes to set up. Bloom the gelatin in cold water and set it aside while you heat the liquids. Allow the glaze to set for about 20. Mirror glaze no gelatin no agar agar mirror glaze 2 ingredients mirror glaze.

Making glaze in advance can save you time and if you store it with care you can use the glaze for more than one cake. As the glaze cools place the chilled cake on the wire rack. Once the glaze hits 95 f pour it over the top of the prepared cake. This will give a dull shine without sacrificing the reflective properties.

Avoid topping the cake with anything like glitter which may ruin the shine. Pour 1 1 2 cups of granulated sugar 3 4 cup of water and 2 3 cup sweetened condensed milk in a heat proof bowl. Instead go ahead and mix the glitter into the glaze before pouring. Add the gel food coloring and stir until well mixed.

Yes sure you can make the glaze in advance.