How To Make Mirror Glaze Cake Icing

Immediately pop any obvious air bubbles with a toothpick. Make sure you strain your glaze after you make it so that you don t have any lumps ruining. Allow the glaze to set for about 20 minutes before serving the chilled cake with help the glaze set quickly.

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Over a medium heat stir together the sugar water and sweetened condensed milk.

How to make mirror glaze cake icing. Mirror glaze recipe first take gelatine with 60 gm of water and mix it. 2 tbsp unflavored gelatin 18 grams bloomed in 1 4 cup of additional water. 3 4 cup water room temp 178 grams. Make sure the glaze pours over each side of the cake as well.

2 3 cup sweetened condensed milk 200 grams. Cut the cake with a sharp knife and clean it between slices and then serve. Pour the mirror glaze over the top of the cake until it starts running down the sides. Too warm and it will run off your cake.

Take white chocolate and mix it in condensed milk and then put the gelatine mixed with water. Mix this into the previous mixture of. Boil water and put sugar and the glucose syrup and boil it until it reaches temperature. Easy mirror glaze recipe use a high quality white chocolate with more than 30 cocoa butter for best results.

2 cups miniature white chocolate chip 350 grams. Mix the gelatin in a bowl with 1 4 cup of water and set aside to let it bloom while you begin the glaze. Pour the mirror glaze over your frozen cake for glazing round cakes pour the glaze in a circular motion from the center then scrape off the top with a flat spatula. Pour your glaze at exactly 90 degrees f.

Mirror glaze recipe 1 1 2 cups granulated sugar 300 grams.