How To Make Dock Pudding

Spread the mixture in an even layer over the base of the pan break the egg on top and immediately stir vigorously through the mixture until cooked through and no raw egg remains. The pudding is heated through to form part of a traditional yorkshire breakfast. The pudding is heated through to form part of a traditional yorkshire breakfast.

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It is made from dock leaves nettles oatmeal onions butter and seasoning.

How to make dock pudding. Boil off any remaining water then add salt and pepper to taste. The dock pudding is then heated through to form part of a traditional yorkshire breakfast. Bring to the boil and simmer uncovered for about 40 mins until the dock leaves are tender. Put into a stewpan on the fire stir and gradually add.

Sweet docks also a wild vegetable or weed are very good when done as follows using about two thirds of sweet dock and one third of nettles boiled with a little carbonate of soda. Stir regularly to make sure the dock pudding does not stick and if necessary add a touch more water. The pudding is made from the leaves of. The first mention of dock pudding came in 1845 in alexis soyer s text a shilling cookery for the people.

Dock pudding is a tradtional dish in yorkshire severed with bread or bacon and ade is going to try to make it. Use scissors to chop finely. Dock pudding is a local delicacy little known outside the calder valley area of yorkshire and the competition was founded in 1971 to help preserve it. Add the dock pudding mixture to the pan and stir to coat in the bacon fat.

When done strain them and to about one pint basin full add one onion sliced and fried a sprig of parsley a little butter pepper and salt. It is made from dock leaves nettles oatmeal onions butter and seasoning. The dock leaves used are from polygonum bistorta a sweet variety and not common cow dock leaves. The spinach like dock leave combo is usually fried together and served with bacon and eggs.