How Do You Make Raising Cane S Sauce
Finally concluding the secret ingredient was tart combing fresh squeezed lemon juice as a final touch.
How do you make raising cane s sauce. Directions combine all of the ingredients in a small bowl. You can serve immediately but it will taste better if the flavors are given the chance to meld in the fridge for a few hours or days before serving. Cover and store the sauce in the refrigerator for at least 2 hours. 1 teaspoon black pepper fresh ground is best.
4 73 from 22 votes. Store leftovers in an airtight container for up to 2 weeks. If i had to tell you i d have to kill you afterward jesse yanarella told wbrz which also reports that raising cane s claims long didn t get the recipe right. The cane s sauce is arguably the main reason anyone goes there so what if i told you you could make the exact same sauce at home.
Allow to sit in the fridge for 24 hours or at least overnight for the best flavor. Let sit in the fridge for 2 hours before serving. Give any meal some cajun flare and customize it to your dietary needs. Lucky for you a fired raising cane s employee revealed the famous secret sauce recipe on twitter so you ll never have to eat a plain old chicken tender again.
1 2 cup heinz ketchup. Directions combine all ingredients mix well. Raising cane s sauce is a tangy creamy peppery and addicting dipping sauce for fries chicken chips and burgers. Add additional pepper if desired.
Feel free to. Pinch of salt. 1 teaspoon garlic powder. Gather all the ingredients.
In a small bowl combine all the ingredients and stir until well blended. Deep fry for 3 4 minutes at 350 f or until fully cooked on the inside. If your sauce doesn t taste like cane s add 1 shake of worcestershire at a time and taste after each addition until it s right. Directions put all ingredients into a bowl and mix thoroughly.
Mix until well combined. 1 cup mayonnaise i prefer hellman s or dukes. When created the canes sauce base of mayo ketchup we had the exact same sauce by our side to compare as we added our ingredients a little bit at a time.